Monash Uni helps improve drying tech

Major dairy industry players such as Bega and Saputo have joined forces with Monash University to utilise new drying technologies to extend the life and improve the quality of powdered dairy products. The Melbourne-based university has created a “smart drying program”, in which major manufacturers can work with Monash to test how a product would […]

Monash researchers to turn rejected waste into profits

A project focused on turning food waste into profits is underway at Victoria’s Monash Food Innovation Centre. Researchers from Monash University’s School of Chemistry are collaborating with Indian university IITB, the Food Innovation Centre, industry, and farmers to help them transform food waste such as skin, seeds and husks into everyday products. Monash reports using […]